Burger King Mango Habanero Double King & Ghost Pepper Nuggets
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Burger King Mango Habanero Double King & Ghost Pepper Nuggets

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Today I travel all the way to Orillia, Ontario, Canada because of a request from @refbump who wanted me to go to Burger King and try the Mango Habanero King and the Ghost Pepper Nuggets.
If this food adventure sounds like an exciting video that you want to watch, then grab something to eat, sit back and enjoy the video!
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#BurgerKing @BURGER KING @BURGER KING Canada #kendomik #kbdproductionsTV #foodporn
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When In-N-Out Burger first opened in 1948, the company only provided a basic menu of burgers, fries and beverages. The foods it prepared were made on-site from fresh ingredients, including its french fries which were sliced and cooked to order. Unlike other major competitors in the hamburger fast food restaurant business (Burger King, McDonald's and Wendy's), as the chain expanded over the years, it has not added products such as chicken or salads to its menu or changed its preparation methods.

Instead of a broad menu like other competitors, In-N-Out has become known for its Secret Menu, unadvertised variations of its burgers that are based on customer preferences, such as the popular "Animal Style."

Burgers
Animal-style cheeseburger, fries, drink.
All burgers consist of one or more 1⁄8 lb beef patties cooked to "medium-well", and served on a toasted bun. The standard style of burger includes tomato, hand-leafed lettuce and "spread", a sauce similar to Thousand Island dressing. In addition, customers are asked if they wish to add raw or grilled onions.

Secret menu variations
The bulk of the secret menu revolves around the burgers. In-N-Out's own website acknowledges the existence of this secret menu, publicizing "some of the most popular items" on what it calls the company's "not-so-secret menu."

"Animal Style" is one of the most popular "secret" styles; in addition to the standard toppings, Animal Style burgers include pickles, extra spread, grilled onions, and mustard fried onto each meat patty. "3×3" (pronounced 3-by-3), "4×4", or variations of "m" × "c", refers to a burger with a varied amount of meat patties, "m", and slices of cheese, "c": e.g. a burger with six meat patties and three slices of cheese is a "6×3". The In-N-Out "secret menu" section of the website only mentions the "3×3" and "4×4", which are registered trademarks of the company.

4×4 is the largest burger that In-N-Out currently makes. However, there have been instances of much larger sandwiches. On October 31, 2004, a group of friends ordered a 100×100 from a location in Las Vegas, Nevada, posting photos on the web of the burger.

In-N-Out has two low carbohydrate offerings, akin to the Atkins diet. "Protein Style", introduced in the 1970s, replaces the bun with large leaves of lettuce; while the "Flying Dutchman" is a 2x2 with no bun, no vegetables, and no spread. Unless a variation adds meat or cheese, the price is the same as a regular menu item.
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